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AHA Munich Madness 
All Grain Recipe
Submitted By: Dibbs (Shared)Members can download and share recipes
| Brewer: Chris Dibble | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen (3B) |
| Boil Size: 6.97 gal | Style Guide: BJCP 2008 |
| Color: 9.9 SRM | Equipment: Dibbs Brew Pot (10 gal) and 10 Gallon Rubbermaid Cooler |
| Bitterness: 32.8 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Lager, Single Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 2 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 12.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
| 1.50 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Hallertauer [4.8%] - Boil 20 min | Hops | 6 |
| 1.0 pkgs | Southern German Lager (White Labs #WLP838) | Yeast | 7 |