Oktoberfest

All Grain Recipe

Submitted By: Dibbs (Shared)
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Brewer: Chris Dibble
Batch Size: 5.50 galStyle: Märzen ( 6A)
Boil Size: 7.65 galStyle Guide: BJCP 2015
Color: 9.1 SRMEquipment: DIbbs SS Brewing Tech 15 Gallon Brew Pot 10 Gallon Mash Tun
Bitterness: 29.9 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Two-stage Hochkurz mash with beta amylase and alpha amylase rests
Est FG: 1.012 SG (3.1° P)Fermentation: Lager, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.15 gal Zypher Hills Spring Water Water 1
10.00 ml Lactic Acid (Mash 60 min) Misc 2
0.74 g Chalk (Mash 60 min) Misc 3
0.57 g Baking Soda (Mash 60 min) Misc 4
0.22 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 6
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 7
8.00 oz Abbey malt (Castle Malting) (22.8 SRM) Grain 8
8.00 oz Caramunich II (Weyermann) (63.0 SRM) Grain 9
8.00 oz Caravienne Malt (22.0 SRM) Grain 10
1.00 g Chalk (Sparge 60 min) Misc 11
0.76 g Baking Soda (Sparge 60 min) Misc 12
0.29 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 13
2.00 oz Hallertau [4.5%] - Boil 60 min Hops 14
1.00 Whirlfloc Tablet (Boil 10 min) Misc 15
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 16
1.00 oz Saaz 2017 [4.4%] - Boil 1 min Hops 17
1 pkgs Octoberfest/Marzen Lager (White Labs #WLP820) Yeast 18
1 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 19
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