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All Grain Recipe
Submitted By: phillyhomebrew (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 5.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 33.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 17 lbs | Pale Malt, 2 row (Gambrinus) (2.0 SRM) | Grain | 1 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 1 lbs | Carapils (Briess) (1.5 SRM) | Grain | 3 |
| 1.00 oz | Pacific Jade [13.0%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Huell Melon [7.2%] - Boil 30 min | Hops | 5 |