...........++++++++++++++++++++++++0

All Grain Recipe

Submitted By: phillyhomebrew (Shared)
Members can download and share recipes

Batch Size: 10.00 galStyle: American Pale Ale (18B)
Boil Size: 12.59 galStyle Guide: BJCP 2015
Color: 5.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 33.5 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs Pale Malt, 2 row (Gambrinus) (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
1 lbs Carapils (Briess) (1.5 SRM) Grain 3
1.00 oz Pacific Jade [13.0%] - Boil 60 min Hops 4
1.00 oz Huell Melon [7.2%] - Boil 30 min Hops 5

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine