
cashgrinder stout 
Partial Mash Recipe
Submitted By: stumpfireales (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
Color: 65.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 71.9 IBUs | Boil Time: 60 min |
Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
ABV: 6.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
1 lbs 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
1.50 oz | Warrior [16.2%] - Boil 60 min | Hops | 5 |
1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |