cashgrinder stout

Partial Mash Recipe

Submitted By: stumpfireales (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Imperial Stout (13F)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 65.7 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 71.9 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 4.80 oz Chocolate Malt (350.0 SRM) Grain 1
1 lbs 8.00 oz Black (Patent) Malt (500.0 SRM) Grain 2
1 lbs 8.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
6 lbs Light Dry Extract (8.0 SRM) Dry Extract 4
1.50 oz Warrior [16.2%] - Boil 60 min Hops 5
1.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine