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cashgrinder stout 
Partial Mash Recipe
Submitted By: stumpfireales (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Imperial Stout (13F) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 65.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 71.9 IBUs | Boil Time: 60 min |
| Est OG: 1.070 (17.1° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 4.80 oz | Chocolate Malt (350.0 SRM) | Grain | 1 |
| 1 lbs 8.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 2 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 6 lbs | Light Dry Extract (8.0 SRM) | Dry Extract | 4 |
| 1.50 oz | Warrior [16.2%] - Boil 60 min | Hops | 5 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 6 |