DDH NEIPA

All Grain Recipe

Submitted By: cervezabulgara (Shared)
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Brewer: cerveza bulgara
Batch Size: 290.59 galStyle: Specialty IPA (21B)
Boil Size: 329.11 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Cerveza Bulgara
Bitterness: 113.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Single Stage
ABV: 5.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
496 lbs 0.64 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
50 lbs 11.30 oz Oats, Flaked (1.0 SRM) Grain 2
50 lbs 11.30 oz Wheat Malt, Ger (2.0 SRM) Grain 3
33 lbs 1.11 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
7.41 oz Centennial [10.0%] - Boil 60 min Hops 5
7.41 oz Citra [8.0%] - Boil 60 min Hops 6
7.41 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 7
10.05 oz Centennial [10.0%] - Boil 40 min Hops 8
10.05 oz Citra [12.0%] - Boil 40 min Hops 9
10.05 oz Mosaic (HBC 369) [12.2%] - Boil 40 min Hops 10
1 lbs 6.58 oz Centennial [10.0%] - Boil 30 min Hops 11
1 lbs 6.58 oz Citra [12.0%] - Boil 30 min Hops 12
1 lbs 6.58 oz Mosaic (HBC 369) [12.2%] - Boil 30 min Hops 13
1 lbs 13.98 oz Centennial [10.0%] - Boil 20 min Hops 14
1 lbs 13.98 oz Citra [12.0%] - Boil 20 min Hops 15
1 lbs 13.98 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 16
2 lbs 0.45 oz Centennial [10.0%] - Dry Hop 6 days Hops 17
2 lbs 0.45 oz Citra [12.0%] - Dry Hop 6 days Hops 18
2 lbs 0.45 oz Mosaic (HBC 369) [12.2%] - Dry Hop 6 days Hops 19
3 lbs 1.38 oz Centennial [10.0%] - Dry Hop 4 days Hops 20
3 lbs 1.38 oz Citra [12.0%] - Dry Hop 4 days Hops 21
3 lbs 1.38 oz Mosaic (HBC 369) [12.2%] - Dry Hop 4 days Hops 22

This Recipe Has Not Been Rated

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