DDH NEIPA

Brewer: cerveza bulgara
Batch Size: 290.59 gal	Style: Specialty IPA (21B)
Boil Size: 329.11 gal	Style Guide: BJCP 2015
Color: 4.0 SRM	Equipment: Cerveza Bulgara
Bitterness: 113.3 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)	Fermentation: Ale, Single Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
496 lbs 0.64 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	1
50 lbs 11.30 oz	Oats, Flaked (1.0 SRM)	Grain	2
50 lbs 11.30 oz	Wheat Malt, Ger (2.0 SRM)	Grain	3
33 lbs 1.11 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
7.41 oz	Centennial [10.0%] - Boil 60 min	Hops	5
7.41 oz	Citra [8.0%] - Boil 60 min	Hops	6
7.41 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	7
10.05 oz	Centennial [10.0%] - Boil 40 min	Hops	8
10.05 oz	Citra [12.0%] - Boil 40 min	Hops	9
10.05 oz	Mosaic (HBC 369) [12.2%] - Boil 40 min	Hops	10
1 lbs 6.58 oz	Centennial [10.0%] - Boil 30 min	Hops	11
1 lbs 6.58 oz	Citra [12.0%] - Boil 30 min	Hops	12
1 lbs 6.58 oz	Mosaic (HBC 369) [12.2%] - Boil 30 min	Hops	13
1 lbs 13.98 oz	Centennial [10.0%] - Boil 20 min	Hops	14
1 lbs 13.98 oz	Citra [12.0%] - Boil 20 min	Hops	15
1 lbs 13.98 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	16
2 lbs 0.45 oz	Centennial [10.0%] - Dry Hop 6 days	Hops	17
2 lbs 0.45 oz	Citra [12.0%] - Dry Hop 6 days	Hops	18
2 lbs 0.45 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 6 days	Hops	19
3 lbs 1.38 oz	Centennial [10.0%] - Dry Hop 4 days	Hops	20
3 lbs 1.38 oz	Citra [12.0%] - Dry Hop 4 days	Hops	21
3 lbs 1.38 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 4 days	Hops	22

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