Lomu 
All Grain Recipe
Submitted By: beerfromben (Shared)
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| Batch Size: 13.21 gal | Style: German Pils (5D) |
| Boil Size: 18.28 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: 50L |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.042 (10.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 13 lbs 3.64 oz |
Gladfield Pilsner Malt (1.9 SRM) |
Grain |
1 |
| 3 lbs 4.91 oz |
Gladfield Vienna Malt (3.5 SRM) |
Grain |
2 |
| 1 lbs 1.64 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
3 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
4 |
This Recipe Has Not Been Rated
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