Galega

All Grain Recipe

Submitted By: esaufeitosa (Shared)
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Batch Size: 31.70 galStyle: Blonde Ale (18A)
Boil Size: 38.30 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: Manhana 120 litros 75% eficiência
Bitterness: 15.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
50 lbs 11.30 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
4 lbs 6.55 oz Corn Sugar (Dextrose) (0.0 SRM) Sugar 2
1 lbs 1.64 oz GoldSwaen©Red (25.4 SRM) Grain 3
1.76 oz Magnum manhana [11.0%] - Boil 60 min Hops 4
0.71 oz Saaz [4.0%] - Boil 15 min Hops 5
1.76 oz Saaz [4.0%] - Boil 5 min Hops 6

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