Sabro hazy

All Grain Recipe

Submitted By: beerfromben (Shared)
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Batch Size: 13.21 galStyle: New England IPA (21B)
Boil Size: 18.28 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: 50L
Bitterness: 17.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.015 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs 13.73 oz Gladfield Wheat Malt (2.1 SRM) Grain 1
4 lbs 15.37 oz Harraway's Rolled Oats (1.4 SRM) Grain 2
8.82 oz Gladfield Toffee Malt (5.3 SRM) Grain 3
15 lbs 6.92 oz Pale Malt, Maris Otter (3.0 SRM) Grain 4
14.11 oz Carapils (Briess) (1.5 SRM) Grain 5
0.18 oz Sabro [14.5%] - Boil 60 min Hops 6
8.82 oz Sabro [15.0%] - Steep 10 min Hops 7
1 pkgs Vermont IPA (Giga Yeast #GY054) Yeast 8
5.29 oz Sabro [5.0%] - Dry Hop 1030 days Hops 9
2.65 oz Sabro [5.0%] - Dry Hop 1050 days Hops 10
4.41 oz Sabro [5.0%] - Dry Hop 5 days Hops 11
6.17 oz Sabro [5.0%] - Dry Hop 3 days Hops 12
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