Ingredients
Amount |
Name |
Type |
# |
3 lbs 13.73 oz |
Gladfield Wheat Malt (2.1 SRM) |
Grain |
1 |
4 lbs 15.37 oz |
Harraway's Rolled Oats (1.4 SRM) |
Grain |
2 |
8.82 oz |
Gladfield Toffee Malt (5.3 SRM) |
Grain |
3 |
15 lbs 6.92 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
4 |
14.11 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
5 |
0.18 oz |
Sabro [14.5%] - Boil 60 min |
Hops |
6 |
8.82 oz |
Sabro [15.0%] - Steep 10 min |
Hops |
7 |
1.0 pkgs |
Vermont IPA (Giga Yeast #GY054) |
Yeast |
8 |
5.29 oz |
Sabro [5.0%] - Dry Hop 1030 days |
Hops |
9 |
2.65 oz |
Sabro [5.0%] - Dry Hop 1050 days |
Hops |
10 |
4.41 oz |
Sabro [5.0%] - Dry Hop 5 days |
Hops |
11 |
6.17 oz |
Sabro [5.0%] - Dry Hop 3 days |
Hops |
12 |