N°14 stout érable
All Grain Recipe
Submitted By: HacKaze (Shared)
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Batch Size: 5.55 gal | Style: Imperial Stout (20C) |
Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
Color: 45.6 SRM | Equipment: Grainfather |
Bitterness: 40.6 IBUs | Boil Time: 60 min |
Est OG: 1.086 (20.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
10 lbs 2.26 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
1 lbs 1.64 oz |
Chocolate Malt (450.0 SRM) |
Grain |
2 |
1 lbs 1.64 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
12.35 oz |
Carahell (12.7 SRM) |
Grain |
5 |
8.82 oz |
Roasted Barley (300.0 SRM) |
Grain |
6 |
1 lbs 10.46 oz |
Maple Syrup (35.0 SRM) |
Sugar |
7 |
3.53 oz |
Fuggle [4.1%] - Boil 70 min |
Hops |
8 |
1.0 pkgs |
SafBrew Ale (DCL/Fermentis #S-33) |
Yeast |
9 |
1.0 pkgs |
SafBrew Specialty Ale (DCL/Fermentis #T-58) |
Yeast |
10 |
2 lbs 3.27 oz |
Maple Syrup [Primary] (35.0 SRM) |
Sugar |
11 |
Notes
Avant primaire 1078 pour 20.5l, 1020 au finalThis Recipe Has Not Been Rated