N°14 stout érable

All Grain Recipe

Submitted By: HacKaze (Shared)
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Batch Size: 5.55 galStyle: Imperial Stout (20C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 45.6 SRMEquipment: Grainfather
Bitterness: 40.6 IBUsBoil Time: 60 min
Est OG: 1.086 (20.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 1
1 lbs 1.64 oz Chocolate Malt (450.0 SRM) Grain 2
1 lbs 1.64 oz Oats, Flaked (1.0 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
12.35 oz Carahell (12.7 SRM) Grain 5
8.82 oz Roasted Barley (300.0 SRM) Grain 6
1 lbs 10.46 oz Maple Syrup (35.0 SRM) Sugar 7
3.53 oz Fuggle [4.1%] - Boil 70 min Hops 8
1.0 pkgs SafBrew Ale (DCL/Fermentis #S-33) Yeast 9
1.0 pkgs SafBrew Specialty Ale (DCL/Fermentis #T-58) Yeast 10
2 lbs 3.27 oz Maple Syrup [Primary] (35.0 SRM) Sugar 11

Notes

Avant primaire 1078 pour 20.5l, 1020 au final

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