Vienna Lager BC 2

All Grain Recipe

Submitted By: Snoice (Shared)
Members can download and share recipes

Brewer: Brian Cissell
Batch Size: 5.50 galStyle: Vienna Lager ( 7A)
Boil Size: 7.25 galStyle Guide: BJCP 2015
Color: 10.2 SRMEquipment: My Equipment 20 - BIAB Recirculate
Bitterness: 21.5 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: BIAB, Medium Body - My 5 Gallons
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.19 gal Distilled Water Water 1
6.49 g Chalk (Mash 60 min) Misc 2
6.13 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
1.77 g Calcium Chloride (Mash 60 min) Misc 4
1.10 g Baking Soda (Mash 60 min) Misc 5
0.95 g Epsom Salt (MgSO4) (Mash 60 min) Misc 6
5 lbs Vienna Malt (Weyermann) (3.0 SRM) Grain 7
3 lbs Pilsner (Weyermann) (1.7 SRM) Grain 8
2 lbs Munich I (Weyermann) (7.1 SRM) Grain 9
3.20 oz Carafa I (Weyermann) (320.0 SRM) Grain 10
1.00 oz Hallertauer Mittelfrueh [4.0%] - First Wort Hops 11
1.00 oz Hallertauer Mittelfrueh [4.0%] - Boil 15 min Hops 12
1.0 pkgs Global (Imperial Yeast #L13) Yeast 13
0.50 ml El Dorado Hop Extract [50.3%] (CO2 Extract) - Dry Hop 7 days Hops 14

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine