Czech Dark Lager 
All Grain Recipe
Submitted By: jcstill75 (Shared)
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| Brewer: Craig Still | |
| Batch Size: 5.50 gal | Style: Czech Dark Lager (3D) |
| Boil Size: 8.53 gal | Style Guide: BJCP 2015 |
| Color: 17.3 SRM | Equipment: Craig's 15 Gallon Kettle and 10 Gallon Mash Tun |
| Bitterness: 25.2 IBUs | Boil Time: 90 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs 8.02 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
2 |
| 2 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
3 |
| 11.99 oz |
Caramunich III (Weyermann) (56.0 SRM) |
Grain |
4 |
| 5.99 oz |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
5 |
| 0.65 oz |
Sterling [7.5%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Sterling [7.5%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 10 min) |
Misc |
9 |
| 0.50 oz |
Sterling [7.5%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
11 |
Notes
Mash = 4.75
Sparge = 3.62This Recipe Has Not Been Rated
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