Corona Clone

All Grain Recipe

Submitted By: MinionsThree (Shared)
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Batch Size: 5.00 galStyle: American Lager (1B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 17.3 IBUsBoil Time: 60 min
Est OG: 1.049 (12.2° P)Mash Profile: Single Infusion, Full Body
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Corn, Flaked (1.3 SRM) Grain 2
1 lbs Rice Extract Syrup [Boil] (7.0 SRM) Extract 3
1.00 oz Czech Saaz [4.5%] - Boil 60 min Hops 4
1.00 Whirlfloc Tablet (Boil 15 min) Misc 5
0.50 oz Czech Saaz [4.5%] - Boil 5 min Hops 6
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 7

Notes

Mash 150 60 min mash 90 min boil Primary ferm 48-55 Secondary ferm 34-40 24-48 hours Diacetyl rest at 65-68 after primary. Each to secondayand lager 6-12 weeks

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