Corona Clone
All Grain Recipe
Submitted By: MinionsThree (Shared)
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Batch Size: 5.00 gal | Style: American Lager (1B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
Bitterness: 17.3 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Full Body |
Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.6% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
2 lbs |
Corn, Flaked (1.3 SRM) |
Grain |
2 |
1 lbs |
Rice Extract Syrup [Boil] (7.0 SRM) |
Extract |
3 |
1.00 oz |
Czech Saaz [4.5%] - Boil 60 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
5 |
0.50 oz |
Czech Saaz [4.5%] - Boil 5 min |
Hops |
6 |
1.0 pkgs |
Mexican Lager (White Labs #WLP940) |
Yeast |
7 |
Notes
Mash 150
60 min mash
90 min boil
Primary ferm 48-55
Secondary ferm 34-40
24-48 hours Diacetyl rest at 65-68 after primary. Each to secondayand lager 6-12 weeksThis Recipe Has Not Been Rated