AMERICAN AMBER ALE

All Grain Recipe

Submitted By: cervezabulgara (Shared)
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Brewer: cerveza bulgara
Batch Size: 290.59 galStyle: American Amber Ale ( 6B)
Boil Size: 329.11 galStyle Guide: BJCP 1999
Color: 11.7 SRMEquipment: Cerveza Bulgara
Bitterness: 24.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: Ale, Two Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
385 lbs 12.94 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs 3.70 oz Munich Malt - 10L (10.0 SRM) Grain 2
44 lbs 1.48 oz Caramel/Crystal Malt - 30L (30.0 SRM) Grain 3
22 lbs 0.74 oz Cara-Pils/Dextrine (2.0 SRM) Grain 4
22 lbs 0.74 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
11 lbs 0.37 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 6
1 lbs 9.08 oz Magnum [12.0%] - Boil 75 min Hops 7
1 lbs 5.16 oz Citra [12.0%] - Steep 15 min Hops 8
2 lbs 3.27 oz Centennial [10.0%] - Steep 10 min Hops 9
1 lbs 1.64 oz Simcoe [13.0%] - Steep 10 min Hops 10
3 lbs 14.08 oz Centennial [10.0%] - Dry Hop 0 days Hops 11
3 lbs 14.08 oz Citra [12.0%] - Dry Hop 0 days Hops 12
1 lbs 15.04 oz Simcoe [13.0%] - Dry Hop 0 days Hops 13

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