Cherry Belgian

All Grain Recipe

Submitted By: facemelterbrewery (Shared)
Members can download and share recipes

Batch Size: 5.50 galStyle: Belgian Dark Strong Ale (26D)
Boil Size: 6.58 galStyle Guide: BJCP 2015
Color: 19.5 SRMEquipment: House Equipment
Bitterness: 23.1 IBUsBoil Time: 60 min
Est OG: 1.099 (23.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.025 SG (6.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs Pale Ale Malt (Muntons) (3.2 SRM) Grain 1
3 lbs Aromatic Malt (26.0 SRM) Grain 2
1 lbs Carafoam (Weyermann) (2.0 SRM) Grain 3
8.00 oz Cara 45 (Dingemans) (47.0 SRM) Grain 4
4.00 oz Special B (Dingemans) (147.5 SRM) Grain 5
2 lbs Soft Candi Sugar, Brun Foncé (Dark) [Boil] (22.0 SRM) Dry Extract 6
1 lbs CBCC Candi-Tart Cherry [Boil] (12.0 SRM) Extract 7
1.00 oz Styrian Goldings [5.4%] - Boil 60 min Hops 8
0.50 oz Styrian Goldings [5.4%] - Boil 30 min Hops 9
0.50 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
0.50 oz Hersbrucker [2.8%] - Boil 10 min Hops 11
0.30 oz Coriander Seed (Boil 5 min) Misc 12
0.15 oz Paradise Seed (Boil 5 min) Misc 13
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14
1.0 pkgs Trappist Tripel (Giga Yeast #GY015) Yeast 15

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine