Nectar of Hopulence

Brewer: Sam Corr
Batch Size: 275.00 gal	Style: Double IPA (22A)
Boil Size: 322.29 gal	Style Guide: BJCP 2015
Color: 5.4 SRM	Equipment: 10bbl
Bitterness: 65.0 IBUs	Boil Time: 60 min
Est OG: 1.106 (25.1° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.033 SG (8.2° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
275 lbs	Irish Stout Malt (2.0 SRM)	Grain	1
275 lbs	Pale Malt (6 Row) US (2.0 SRM)	Grain	2
165 lbs	Spelt Malt (Weyermann) (2.4 SRM)	Grain	3
110 lbs	Oats, Malted (1.0 SRM)	Grain	4
110 lbs	Wheat Malt, White (Rahr) (3.2 SRM)	Grain	5
1 lbs 2.56 oz	Citra [12.0%] - Boil 25 min	Hops	6
1 lbs 2.56 oz	Nelson Sauvin [11.3%] - Boil 25 min	Hops	7
1 lbs 2.56 oz	Citra [12.0%] - Boil 15 min	Hops	8
1 lbs 2.56 oz	Nelson Sauvin [11.3%] - Boil 15 min	Hops	9
1 lbs 11.46 oz	Citra [12.0%] - Steep 25 min	Hops	10
1 lbs 11.46 oz	Nelson Sauvin [11.3%] - Steep 25 min	Hops	11
1 lbs 11.46 oz	Citra [12.0%] - Steep 15 min	Hops	12
1 lbs 11.46 oz	Nelson Sauvin [11.3%] - Steep 15 min	Hops	13
1 lbs 11.46 oz	Citra [12.0%] - Steep 0 min	Hops	14
1 lbs 11.46 oz	Nelson Sauvin [11.3%] - Steep 0 min	Hops	15
1.6 pkgs	SafAle English Ale (DCL/Fermentis #S-04)	Yeast	16
15 lbs	Nelson Sauvin [12.0%] - Dry Hop 7 days	Hops	17
15 lbs	Citra [12.0%] - Dry Hop 0 days	Hops	18

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