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20 BBL Rye pale Lager 
All Grain Recipe
Submitted By: dmoore2694 (Shared)Members can download and share recipes
| Batch Size: 665.00 gal | Style: Pale Kellerbier ( 7C) |
| Boil Size: 781.67 gal | Style Guide: BJCP 2015 |
| Color: 5.1 SRM | Equipment: 20 BBL Stud |
| Bitterness: 34.3 IBUs | Boil Time: 90 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1000 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 125 lbs | Rye Malt (4.7 SRM) | Grain | 2 |
| 50 lbs | Biscuit Malt (23.0 SRM) | Grain | 3 |
| 50 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 4 |
| 3 lbs 2.00 oz | Nelson Sauvin [9.0%] - Boil 60 min | Hops | 5 |
| 15.00 oz | Herkules [17.4%] - Boil 60 min | Hops | 6 |
| 3 lbs 2.00 oz | Amarillo [9.2%] - Steep 60 min | Hops | 7 |
| 3 lbs 2.00 oz | Mosaic (HBC 369) [12.2%] - Steep 60 min | Hops | 8 |