SESSION IPA MARACUYA

Brewer: cerveza bulgara
Batch Size: 290.59 gal	Style: Specialty IPA (21B)
Boil Size: 329.11 gal	Style Guide: BJCP 2015
Color: 9.4 SRM	Equipment: Cerveza Bulgara
Bitterness: 30.8 IBUs	Boil Time: 60 min
Est OG: 1.051 (12.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 5.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
396 lbs 13.31 oz	Pilsner (2 Row) Ger (2.0 SRM)	Grain	1
88 lbs 2.96 oz	Munich Malt (9.0 SRM)	Grain	2
44 lbs 1.48 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	3
33 lbs 1.11 oz	Oats, Flaked (1.0 SRM)	Grain	4
1 lbs 8.69 oz	Mosaic (HBC 369) [12.2%] - Boil 60 min	Hops	5
2 lbs 3.97 oz	Cascade [5.5%] - Steep 5 min	Hops	6
2 lbs 3.97 oz	Citra [12.0%] - Steep 5 min	Hops	7
2 lbs 3.97 oz	Mosaic (HBC 369) [12.2%] - Steep 5 min	Hops	8
2 lbs 8.57 oz	Centennial [10.0%] - Dry Hop 0 days	Hops	9
2 lbs 8.57 oz	Citra [12.0%] - Dry Hop 0 days	Hops	10
2 lbs 3.27 oz	Eukanot [14.0%] - Dry Hop 0 days	Hops	11
2 lbs 3.27 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 0 days	Hops	12

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