SESSION IPA MARACUYA

All Grain Recipe

Submitted By: cervezabulgara (Shared)
Members can download and share recipes

Brewer: cerveza bulgara
Batch Size: 290.59 galStyle: Specialty IPA (21B)
Boil Size: 329.11 galStyle Guide: BJCP 2015
Color: 9.4 SRMEquipment: Cerveza Bulgara
Bitterness: 30.8 IBUsBoil Time: 60 min
Est OG: 1.051 (12.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
396 lbs 13.31 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
88 lbs 2.96 oz Munich Malt (9.0 SRM) Grain 2
44 lbs 1.48 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
33 lbs 1.11 oz Oats, Flaked (1.0 SRM) Grain 4
1 lbs 8.69 oz Mosaic (HBC 369) [12.2%] - Boil 60 min Hops 5
2 lbs 3.97 oz Cascade [5.5%] - Steep 5 min Hops 6
2 lbs 3.97 oz Citra [12.0%] - Steep 5 min Hops 7
2 lbs 3.97 oz Mosaic (HBC 369) [12.2%] - Steep 5 min Hops 8
2 lbs 8.57 oz Centennial [10.0%] - Dry Hop 0 days Hops 9
2 lbs 8.57 oz Citra [12.0%] - Dry Hop 0 days Hops 10
2 lbs 3.27 oz Eukanot [14.0%] - Dry Hop 0 days Hops 11
2 lbs 3.27 oz Mosaic (HBC 369) [12.2%] - Dry Hop 0 days Hops 12

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine