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CALIFORNIA COMMON 
All Grain Recipe
Submitted By: cervezabulgara (Shared)Members can download and share recipes
| Brewer: cerveza bulgara | |
| Batch Size: 290.59 gal | Style: California Common (19B) |
| Boil Size: 329.11 gal | Style Guide: BJCP 2015 |
| Color: 10.1 SRM | Equipment: Cerveza Bulgara |
| Bitterness: 38.3 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 473 lbs 15.90 oz | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
| 72 lbs 12.04 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 37 lbs 7.66 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 17 lbs 10.19 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 11 lbs 0.37 oz | Aromatic Malt (26.0 SRM) | Grain | 5 |
| 4 lbs 6.55 oz | Carafa I (337.0 SRM) | Grain | 6 |
| 3 lbs 1.38 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 2 lbs 15.27 oz | Northern Brewer [8.5%] - Boil 10 min | Hops | 8 |
| 4 lbs 14.66 oz | Northern Brewer [8.5%] - Steep 1 min | Hops | 9 |