IMPERIAL STOUT

All Grain Recipe

Submitted By: cervezabulgara (Shared)
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Brewer: cerveza bulgara
Batch Size: 290.59 galStyle: Imperial Stout (20C)
Boil Size: 329.11 galStyle Guide: BJCP 2015
Color: 51.1 SRMEquipment: Cerveza Bulgara
Bitterness: 72.8 IBUsBoil Time: 60 min
Est OG: 1.095 (22.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.4° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
716 lbs 8.04 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
68 lbs 5.49 oz Carafa III (525.0 SRM) Grain 2
39 lbs 10.93 oz Aromatic Malt (26.0 SRM) Grain 3
35 lbs 4.38 oz Oats, Flaked (1.0 SRM) Grain 4
33 lbs 1.11 oz Carafa I (337.0 SRM) Grain 5
33 lbs 1.11 oz Melanoiden Malt (20.0 SRM) Grain 6
110 lbs 3.70 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 7
3 lbs 15.49 oz Magnum [12.0%] - Boil 60 min Hops 8
3 lbs 15.49 oz Bravo [15.5%] - Boil 30 min Hops 9

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