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IMPERIAL STOUT 
All Grain Recipe
Submitted By: cervezabulgara (Shared)Members can download and share recipes
| Brewer: cerveza bulgara | |
| Batch Size: 290.59 gal | Style: Imperial Stout (20C) |
| Boil Size: 329.11 gal | Style Guide: BJCP 2015 |
| Color: 51.1 SRM | Equipment: Cerveza Bulgara |
| Bitterness: 72.8 IBUs | Boil Time: 60 min |
| Est OG: 1.095 (22.7° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.021 SG (5.4° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 716 lbs 8.04 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 68 lbs 5.49 oz | Carafa III (525.0 SRM) | Grain | 2 |
| 39 lbs 10.93 oz | Aromatic Malt (26.0 SRM) | Grain | 3 |
| 35 lbs 4.38 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 33 lbs 1.11 oz | Carafa I (337.0 SRM) | Grain | 5 |
| 33 lbs 1.11 oz | Melanoiden Malt (20.0 SRM) | Grain | 6 |
| 110 lbs 3.70 oz | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 7 |
| 3 lbs 15.49 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 3 lbs 15.49 oz | Bravo [15.5%] - Boil 30 min | Hops | 9 |