WEE HEAVY

All Grain Recipe

Submitted By: cervezabulgara (Shared)
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Brewer: cerveza bulgara
Batch Size: 369.84 galStyle: Wee Heavy (17C)
Boil Size: 438.09 galStyle Guide: BJCP 2015
Color: 25.8 SRMEquipment: Cerveza Bulgara
Bitterness: 20.6 IBUsBoil Time: 120 min
Est OG: 1.098 (23.4° P)Mash Profile: BIAB, Full Body
Est FG: 1.024 SG (6.1° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
771 lbs 9.89 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
110 lbs 3.70 oz Munich Malt - 10L (10.0 SRM) Grain 2
55 lbs 1.85 oz Aromatic Malt (26.0 SRM) Grain 3
55 lbs 1.85 oz Biscuit Malt (23.0 SRM) Grain 4
44 lbs 1.48 oz Aromatic Malt (26.0 SRM) Grain 5
33 lbs 1.11 oz Special B Malt (180.0 SRM) Grain 6
4 lbs 6.55 oz Carafa I (337.0 SRM) Grain 7
110 lbs 8.28 oz Candi Sugar, Amber [Boil] (75.0 SRM) Sugar 8
1 lbs 1.64 oz Magnum [12.0%] - Boil 60 min Hops 9
6 lbs 9.82 oz Styrian Goldings [5.4%] - Boil 15 min Hops 10
110 lbs 3.70 oz Honey - Eucalyptus [Primary] (12.0 SRM) Honey 11

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