Double Chocolate Stout 2013 
All Grain Recipe
Submitted By: sipwreck (Shared)
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| Brewer: Matthew Sipos | |
| Batch Size: 5.00 gal | Style: Sweet Stout (13B) |
| Boil Size: 5.72 gal | Style Guide: BJCP 2008 |
| Color: 64.0 SRM | Equipment: My Equipment |
| Bitterness: 36.8 IBUs | Boil Time: 60 min |
| Est OG: 1.068 (16.7° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.0° P) | Fermentation: My Aging Profile |
| ABV: 7.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Aromatic Malt (26.0 SRM) |
Grain |
2 |
| 1 lbs 8.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 1 lbs |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 1 lbs |
Chocolate Malt (450.0 SRM) |
Grain |
5 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
6 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
7 |
| 4.00 oz |
Black (Patent) Malt (500.0 SRM) |
Grain |
8 |
| 4.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
9 |
| 1 lbs |
Milk Sugar (Lactose) [Boil] (0.0 SRM) |
Sugar |
10 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
11 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
12 |
| 6.00 oz |
Cocoa Powder(dark) (Boil 15 min) |
Misc |
13 |
| 0.50 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
14 |
| 0.50 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
15 |
| 1.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
16 |
| 2.00 oz |
Dark Chocolate (Secondary 0 min) |
Misc |
17 |
| 0.25 oz |
Essence of Cacao (Bottling 5 min) |
Misc |
18 |
Notes
Scharffen Berger cocoa powder - Unsweetened
essence of cacao - Liqueur extract
Add lactose to boil with cocoaThis Recipe Has Not Been Rated
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