Simco pale
All Grain Recipe
Submitted By: stuart9779 (Shared)Members can download and share recipes
Batch Size: 105.67 gal | Style: American Amber Ale ( 6B) |
Boil Size: 118.83 gal | Style Guide: BJCP 1999 |
Color: 3.5 SRM | Equipment: new Anstey Ales |
Bitterness: 34.0 IBUs | Boil Time: 60 min |
Est OG: 1.041 (10.2° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
ABV: 4.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
154 lbs 5.18 oz | Pale Ale Malt (Bairds) (2.5 SRM) | Grain | 1 |
2 lbs 3.27 oz | Oats, Malted (1.0 SRM) | Grain | 2 |
2 lbs 3.27 oz | White Wheat Malt (2.4 SRM) | Grain | 3 |
7.05 oz | Chinook [13.0%] - Boil 60 min | Hops | 4 |
1 lbs 1.64 oz | Challenger [7.5%] - Boil 30 min | Hops | 5 |
2 lbs 3.27 oz | Simcoe [13.0%] - Dry Hop 4 days | Hops | 6 |