Simco pale

All Grain Recipe

Submitted By: stuart9779 (Shared)
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Batch Size: 105.67 galStyle: American Amber Ale ( 6B)
Boil Size: 118.83 galStyle Guide: BJCP 1999
Color: 3.5 SRMEquipment: new Anstey Ales
Bitterness: 34.0 IBUsBoil Time: 60 min
Est OG: 1.041 (10.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 4.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
154 lbs 5.18 oz Pale Ale Malt (Bairds) (2.5 SRM) Grain 1
2 lbs 3.27 oz Oats, Malted (1.0 SRM) Grain 2
2 lbs 3.27 oz White Wheat Malt (2.4 SRM) Grain 3
7.05 oz Chinook [13.0%] - Boil 60 min Hops 4
1 lbs 1.64 oz Challenger [7.5%] - Boil 30 min Hops 5
2 lbs 3.27 oz Simcoe [13.0%] - Dry Hop 4 days Hops 6

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