Recipe
All Grain Recipe
Submitted By: joerose (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American Wheat Beer (1D) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 21.1 IBUs | Boil Time: 60 min |
Est OG: 1.048 (11.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | White Wheat Malt (2.4 SRM) | Grain | 1 |
5 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
2 lbs | Wheat, Torrified (1.7 SRM) | Grain | 3 |
1.00 oz | East Kent Goldings (EKG) [5.0%] - First Wort | Hops | 4 |
1.00 oz | Coriander Seed (Boil 5 min) | Misc | 5 |
1.00 oz | Cryo - Mosaic [22.0%] - Steep 1 min | Hops | 6 |
1.0 pkgs | Citrus (Imperial Yeast #A20) | Yeast | 7 |
1.00 oz | Cryo - Mosaic [22.0%] - Dry Hop 3 days | Hops | 8 |