Recipe

All Grain Recipe

Submitted By: joerose (Shared)
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Batch Size: 5.00 galStyle: American Wheat Beer (1D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 21.1 IBUsBoil Time: 60 min
Est OG: 1.048 (11.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.011 SG (2.7° P)Fermentation: Ale, Single Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs White Wheat Malt (2.4 SRM) Grain 1
5 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
2 lbs Wheat, Torrified (1.7 SRM) Grain 3
1.00 oz East Kent Goldings (EKG) [5.0%] - First Wort Hops 4
1.00 oz Coriander Seed (Boil 5 min) Misc 5
1.00 oz Cryo - Mosaic [22.0%] - Steep 1 min Hops 6
1.0 pkgs Citrus (Imperial Yeast #A20) Yeast 7
1.00 oz Cryo - Mosaic [22.0%] - Dry Hop 3 days Hops 8

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