
Sunset Patio Ale AG 
All Grain Recipe
Submitted By: mookme (Shared)Members can download and share recipes
Batch Size: 5.00 gal | Style: American IPA (14B) |
Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
Color: 7.6 SRM | Equipment: My All Grain Equipment |
Bitterness: 51.3 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge-My All Grain Equipment |
Est FG: 1.012 SG (3.0° P) | Fermentation: My Ale, Two Stage |
ABV: 5.9% | Taste Rating: 35.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
13.60 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
1.00 oz | Cluster [7.5%] - Boil 60 min | Hops | 5 |
0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
0.50 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |