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Sunset Patio Ale AG 
All Grain Recipe
Submitted By: mookme (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.26 gal | Style Guide: BJCP 2008 |
| Color: 7.6 SRM | Equipment: My All Grain Equipment |
| Bitterness: 51.3 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge-My All Grain Equipment |
| Est FG: 1.012 SG (3.0° P) | Fermentation: My Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 35.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 13.60 oz | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 2 |
| 12.00 oz | Honey Malt (25.0 SRM) | Grain | 3 |
| 4.00 oz | Biscuit Malt (23.0 SRM) | Grain | 4 |
| 1.00 oz | Cluster [7.5%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Simcoe [13.0%] - Boil 30 min | Hops | 6 |
| 0.50 oz | Simcoe [13.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 8 |