#13 Saison Nr.3

All Grain Recipe

Submitted By: jurochka (Shared)
Members can download and share recipes

Batch Size: 6.60 galStyle: Saison (25B)
Boil Size: 7.37 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Equipment
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 2 Step, Light Body
Est FG: 1.006 SG (1.6° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 45.0

Ingredients
Amount Name Type #
11 lbs 0.37 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
2 lbs 3.27 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
0.71 oz Magnum [12.0%] - Boil 60 min Hops 3
0.88 oz Eukanot [15.0%] - Boil 10 min Hops 4
0.88 oz Cascade [5.5%] - Boil 10 min Hops 5
0.88 oz Cascade [5.5%] - Steep 0 min Hops 6
0.88 oz Eukanot [15.0%] - Steep 0 min Hops 7
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 8

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine