#13 Saison Nr.3
All Grain Recipe
Submitted By: jurochka (Shared)Members can download and share recipes
Batch Size: 6.60 gal | Style: Saison (25B) |
Boil Size: 7.37 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: My Equipment |
Bitterness: 44.1 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 2 Step, Light Body |
Est FG: 1.006 SG (1.6° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 45.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 0.37 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
2 lbs 3.27 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
0.71 oz | Magnum [12.0%] - Boil 60 min | Hops | 3 |
0.88 oz | Eukanot [15.0%] - Boil 10 min | Hops | 4 |
0.88 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
0.88 oz | Cascade [5.5%] - Steep 0 min | Hops | 6 |
0.88 oz | Eukanot [15.0%] - Steep 0 min | Hops | 7 |
1.0 pkgs | Belgian Saison (Wyeast Labs #3724) | Yeast | 8 |