Recipe

Extract Recipe

Submitted By: danieljkrebs (Shared)
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Batch Size: 5.00 galStyle: American Lager (1B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.031 (7.8° P)
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Two Stage
ABV: 3.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs Dried Rice Extract [Boil] (3.0 SRM) Extract 1
4 lbs Pilsner Liquid Extract [Boil for 60 min] [Boil] (3.5 SRM) Extract 2

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