Recipe
Extract Recipe
Submitted By: danieljkrebs (Shared)
Members can download and share recipes
Batch Size: 5.00 gal | Style: American Lager (1B) |
Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
Color: 3.1 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.031 (7.8° P) | |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Two Stage |
ABV: 3.0% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
1 lbs |
Dried Rice Extract [Boil] (3.0 SRM) |
Extract |
1 |
4 lbs |
Pilsner Liquid Extract [Boil for 60 min] [Boil] (3.5 SRM) |
Extract |
2 |
This Recipe Has Not Been Rated