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Walt's Wheat 
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
| Brewer: Walt Benoit | |
| Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
| Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
| Color: 7.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
| Bitterness: 14.7 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 9 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.25 oz | Magnum Pellet Type 90 [14.0%] - Boil 50 min | Hops | 5 |
| 0.75 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 6 |
| 0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
| 1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |