Walt's Wheat
All Grain Recipe
Submitted By: OUDRANK12 (Shared)Members can download and share recipes
Brewer: Walt Benoit | |
Batch Size: 5.50 gal | Style: Weizen/Weissbier (15A) |
Boil Size: 7.43 gal | Style Guide: BJCP 2008 |
Color: 7.3 SRM | Equipment: My Equipment Stainless Steel Keg (15 Gal) -Igloo Cooler (10 Gal ) All Grain |
Bitterness: 14.7 IBUs | Boil Time: 60 min |
Est OG: 1.051 (12.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
9 lbs 8.00 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
12.00 oz | Munich Malt (9.0 SRM) | Grain | 4 |
0.25 oz | Magnum Pellet Type 90 [14.0%] - Boil 50 min | Hops | 5 |
0.75 oz | Hallertauer Pellet Type 90 [3.9%] - Boil 15 min | Hops | 6 |
0.28 tsp | Irish Moss (Boil 10 min) | Misc | 7 |
1.0 pkgs | Bavarian Wheat (Wyeast Labs #3638) | Yeast | 8 |