Chai Brown Ale

All Grain Recipe

Submitted By: sinisterkid (Shared)
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Brewer: Jim Chaney
Batch Size: 6.00 galStyle: Spice, Herb, or Vegetable Beer ()
Boil Size: 8.15 galStyle Guide: BJCP 2008
Color: 11.4 SRMEquipment: Jim's junk- single batch
Bitterness: 19.0 IBUsBoil Time: 60 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.6%Taste Rating: 30.0

Amount Name Type #
7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
2 lbs Vienna Malt (3.5 SRM) Grain 2
1 lbs Munich Malt - 10L (10.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Toasted Oats, Flaked (1.0 SRM) Grain 5
4.00 oz Pale Chocolate Malt (200.0 SRM) Grain 6
4.00 oz Special Roast (50.0 SRM) Grain 7
1.98 oz Saaz [3.2%] - Boil 60 min Hops 8
1.0 pkgs British Cask Ale (Wyeast Labs #1026) Yeast 9


chai tea spice 1 vanilla bean, split an scraped 2 cinnamon sticks 2-inch piece of ginger, peeled, sliced 5 whole cloves 2 star anise 24 green cardamom pods, split 1 black cardamom pod, split 2 tsp. black peppercorns 1/2 whole nutmeg, roughly chopped 1/4 tsp fennel seeds bring about 1 quart of water to a boil, then pour over spices and cover in a separate container. Let steep for 15 minutes, then strain to remove spices. Cover tea and keep chilled untill used. I blend in about 2 cups of this liquid in the 5 gallon batch. blend slowly, mix well, and taste it.

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