Ingredients
Amount |
Name |
Type |
# |
23.00 g |
Chalk (Mash 60 min) |
Misc |
1 |
10.00 g |
Baking Soda (Mash 60 min) |
Misc |
2 |
8.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
7.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
20 lbs 11.20 oz |
UK Pale Ale Malt (3.0 SRM) |
Grain |
5 |
3 lbs 0.00 oz |
US Caramel 80L Malt (80.0 SRM) |
Grain |
6 |
1 lbs 14.00 oz |
US Caramel 120L Malt (120.0 SRM) |
Grain |
7 |
1 lbs 8.00 oz |
US Special Roast Malt (50.0 SRM) |
Grain |
8 |
1 lbs 2.00 oz |
UK Pale Chocolate Malt (200.0 SRM) |
Grain |
9 |
12.00 oz |
German Carafa Special II (430.0 SRM) |
Grain |
10 |
0.90 oz |
Magnum [13.2%] - Boil 60 min |
Hops |
11 |
0.50 oz |
Azacca [9.9%] - Boil 60 min |
Hops |
12 |
2.0 pkgs |
Wyeast 1968-London ESB Ale ( #) |
Yeast |
13 |