Brethren Brown 3-17-19

All Grain Recipe

Submitted By: Guipo (Shared)
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Brewer: Guipo
Batch Size: 15.00 galStyle: Southern English Brown Ale (11B)
Boil Size: 18.69 galStyle Guide:
Color: 27.4 SRMEquipment: Brethren brew co
Bitterness: 20.4 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.016 SG (4.0° P)Fermentation: My Aging Profile
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
23.00 g Chalk (Mash 60 min) Misc 1
10.00 g Baking Soda (Mash 60 min) Misc 2
8.00 g Calcium Chloride (Mash 60 min) Misc 3
7.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
20 lbs 11.20 oz UK Pale Ale Malt (3.0 SRM) Grain 5
3 lbs 0.00 oz US Caramel 80L Malt (80.0 SRM) Grain 6
1 lbs 14.00 oz US Caramel 120L Malt (120.0 SRM) Grain 7
1 lbs 8.00 oz US Special Roast Malt (50.0 SRM) Grain 8
1 lbs 2.00 oz UK Pale Chocolate Malt (200.0 SRM) Grain 9
12.00 oz German Carafa Special II (430.0 SRM) Grain 10
0.90 oz Magnum [13.2%] - Boil 60 min Hops 11
0.50 oz Azacca [9.9%] - Boil 60 min Hops 12
2.0 pkgs Wyeast 1968-London ESB Ale ( #) Yeast 13

This Recipe Has Not Been Rated

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