Hibiscus saison

All Grain Recipe

Submitted By: Patcreery (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: Brewers Edge Mash and Boil
Bitterness: 21.9 IBUsBoil Time: 60 min
Est OG: 1.069 (16.7° P)Mash Profile: Mash and Boil simple infusion
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Single Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.02 oz Rice, Flaked (1.0 SRM) Grain 2
1 lbs 8.02 oz Barley, Flaked (1.7 SRM) Grain 3
1 lbs 14.03 oz Wheat Malt, Ger (2.0 SRM) Grain 4
8.00 oz Rice Hulls (0.0 SRM) Adjunct 5
1 lbs Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 6
0.43 oz Palisade [7.5%] - Boil 60 min Hops 7
0.43 oz Palisade [7.5%] - Boil 30 min Hops 8
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
8.00 oz Hibiscus (Boil 0 min) Misc 10
0.86 oz Palisade [7.5%] - Steep 20 min Hops 11
0.86 oz Lemondrop [6.0%] - Steep 20 min Hops 12
1.0 pkgs French Saison Ale (Mangrove Jack's #M29) Yeast 13
8.00 oz Hibiscus (Primary 4 days) Misc 14
2.00 oz Lemondrop [6.0%] - Dry Hop 4 days Hops 15

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