Wheatwine NHC

All Grain Recipe

Submitted By: mbarone00 (Shared)
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Brewer: Matt Barone
Batch Size: 5.00 galStyle: Wheatwine (22D)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: ROBOBREW
Bitterness: 58.0 IBUsBoil Time: 90 min
Est OG: 1.097 (23.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.38 gal Yellow Balanced (Under 6 SRM) UPDATED Water 1
3.17 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.64 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
1 lbs Rice Hulls (0.0 SRM) Adjunct 4
8 lbs 8.00 oz Wheat - White Malt (Briess) (2.3 SRM) Grain 5
6 lbs 8.00 oz Pale Malt, Golden Promise (Thomas Fawcett) (3.0 SRM) Grain 6
1 lbs Vienna Malt (Bairds) (3.5 SRM) Grain 7
8.00 oz Honey Malt (25.0 SRM) Grain 8
6.00 oz Victory Malt (biscuit) (Briess) (28.0 SRM) Grain 9
2.00 oz Caramel Malt - 40L (Briess) (40.0 SRM) Grain 10
1.50 oz Aurora [8.2%] - Boil 60 min Hops 11
1.00 oz Amarillo [9.2%] - Boil 5 min Hops 12
0.50 oz El Dorado [15.0%] - Boil 5 min Hops 13
1.00 oz Amarillo [9.2%] - Steep 20 min Hops 14
0.50 oz El Dorado [15.0%] - Steep 20 min Hops 15
1.0 pkgs Joystick (Imperial Yeast #A18) Yeast 16

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