190406: Gp Busald Beer // PBR-ish

Batch Size: 5.50 gal	Style: Czech Pale Lager ( 3A)
Boil Size: 7.19 gal	Style Guide: BJCP 2015
Color: 2.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 22.8 IBUs	Boil Time: 60 min
Est OG: 1.050 (12.4° P)	Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.00 gal	Pilsen, Czech	Water	1
2.00 ml	Lactic Acid (Mash 60 min)	Misc	2
0.50 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
0.25 g	Baking Soda (Mash 60 min)	Misc	5
0.25 g	Calcium Chloride (Mash 60 min)	Misc	6
10 lbs	Pilsner (2 Row) UK (1.0 SRM)	Grain	7
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	8
2.40 oz	Melanoiden Malt (20.0 SRM)	Grain	9
0.50 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	10
0.30 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
0.10 g	Baking Soda (Sparge 60 min)	Misc	12
0.10 g	Calcium Chloride (Sparge 60 min)	Misc	13
2.00 oz	Perle, U.S. [3.2%] - Boil 45 min	Hops	14
0.50	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.50 tsp	Yeast Nutrient (Boil 3 days)	Misc	16
2.00 oz	Perle, U.S. [3.2%] - Boil 0 min	Hops	17
2.00 oz	Perle, U.S. [3.2%] - Steep 20 min	Hops	18
1.0 pkgs	Pilsner Lager (White Labs #WLP800)	Yeast	19

1.048 //OG 50F // 5 Days 55F//5 Days Free rise to 62F// 3 Days Crash to 32F// 10 Days Keg // Lager FG// 1.010

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