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Wit 
All Grain Recipe
Submitted By: colinhayes (Shared)Members can download and share recipes
| Brewer: Colin Hayes | |
| Batch Size: 6.00 gal | Style: Witbier (16A) |
| Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
| Color: 3.3 SRM | Equipment: Boil Kettle |
| Bitterness: 12.0 IBUs | Boil Time: 90 min |
| Est OG: 1.045 (11.3° P) | Mash Profile: Infusion Mash with Precooked Adjuncts |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Ale, Single Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Wheat, Flaked (1.6 SRM) | Grain | 2 |
| 1 lbs | Oats, Flaked (1.0 SRM) | Grain | 3 |
| 2.50 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1.00 oz | Saaz [3.5%] - Boil 60 min | Hops | 5 |
| 0.60 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 6 |
| 0.50 oz | Coriander Seed (Boil 5 min) | Misc | 7 |
| 0.50 oz | Grains of Paradise (Boil 5 min) | Misc | 8 |
| 0.25 oz | Chamomile (Boil 5 min) | Misc | 9 |
| 1.0 pkgs | Belgian Witbier (Wyeast Labs #3944) | Yeast | 10 |