Pete’s Irish Republican Army 
All Grain Recipe
Submitted By: pmiraglia (Shared)
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| Brewer: Pete Miraglia | |
| Batch Size: 5.00 gal | Style: Irish Red Ale (15A) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 10.8 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 25.9 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 8.00 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
2 |
| 4.00 oz |
Barley, Flaked (1.7 SRM) |
Grain |
3 |
| 4.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 2.00 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 0.96 oz |
Roasted Barley (525.0 SRM) |
Grain |
6 |
| 1.00 oz |
Willamette [5.5%] - Boil 60 min |
Hops |
7 |
| 1.00 oz |
Goldings, East Kent [5.0%] - Boil 10 min |
Hops |
8 |
Notes
Brewed Sunday March 17
In the fermenter for 7 days
FG measured on day 7 at 1.010
Cooled down to 39F
Then kegged on day 10
20psi for 4 daysThis Recipe Has Not Been Rated
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