190406: Hazy Pale Ale // Rainbow Drops

All Grain Recipe

Submitted By: kmbusald (Shared)
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Brewer: Garry / Scott / Kyle
Batch Size: 11.00 galStyle: New England IPA (21B)
Boil Size: 13.95 galStyle Guide: BJCP 2015
Color: 5.2 SRMEquipment: 15 Gallon BoilerMaker™ (10 gal/ 38 L)
Bitterness: 33.7 IBUsBoil Time: 60 min
Est OG: 1.065 (15.9° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
18.00 gal Juicy IPA Water 1
10.00 g Calcium Chloride (Mash 60 min) Misc 2
6.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
15 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
8 lbs Maris Otter (Crisp) (4.0 SRM) Grain 5
1 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 12.00 oz White Wheat Malt (2.4 SRM) Grain 7
8.00 oz Acid Malt (3.0 SRM) Grain 8
10.30 g Calcium Chloride (Sparge 60 min) Misc 9
6.20 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 10
1.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 11
2.00 tsp Irish Moss (Boil 10 min) Misc 12
2.00 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 13
2.00 oz Simcoe [13.0%] - Steep 30 min Hops 14
2.0 pkgs Juice (Imperial Yeast #A38) Yeast 15
10.00 oz Idaho #7 [13.0%] - Dry Hop 3 days Hops 16
5.00 oz Citra [12.0%] - Dry Hop 3 days Hops 17
5.00 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 18
5.00 oz Simcoe [13.0%] - Dry Hop 3 days Hops 19

Notes

Day 4- 1st hop addition Keg- 2nd addition Hop Stand 10 min Whirlpool @160-170 for 20 min 4/16/2019: 65F @ 1.016. // Added heat to 5 gal. to ramp up to 70F

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