AHS Burning River Pale Ale 
All Grain Recipe
Submitted By: bwestfall (Shared)
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| Brewer: Bill Westfall | |
| Batch Size: 5.50 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.01 gal | Style Guide: BJCP 2008 |
| Color: 5.4 SRM | Equipment: My Equipment |
| Bitterness: 43.8 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 5.9% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 10.08 oz |
Caramel/Crystal Malt - 20L (20.0 SRM) |
Grain |
2 |
| 3.20 oz |
Biscuit Malt (23.0 SRM) |
Grain |
3 |
| 1.00 oz |
Cascade [5.0%] - Boil 60 min |
Hops |
4 |
| 0.50 oz |
Northern Brewer [9.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Cascade [5.0%] - Boil 15 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.0%] - Boil 5 min |
Hops |
7 |
| 0.50 oz |
Northern Brewer [9.0%] - Boil 5 min |
Hops |
8 |
| 1.0 pkgs |
London Ale III (Wyeast Labs #1318) |
Yeast |
9 |
Notes
Moved to carboy and added 1 oz Northern brewer hops. SG at 1.020This Recipe Has Not Been Rated
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