AHS Burning River Pale Ale

All Grain Recipe

Submitted By: bwestfall (Shared)
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Brewer: Bill Westfall
Batch Size: 5.50 galStyle: American Pale Ale (10A)
Boil Size: 7.01 galStyle Guide: BJCP 2008
Color: 5.4 SRMEquipment: My Equipment
Bitterness: 43.8 IBUsBoil Time: 60 min
Est OG: 1.058 (14.4° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 5.9%Taste Rating: 35.0

Ingredients
Amount Name Type #
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.08 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 2
3.20 oz Biscuit Malt (23.0 SRM) Grain 3
1.00 oz Cascade [5.0%] - Boil 60 min Hops 4
0.50 oz Northern Brewer [9.0%] - Boil 60 min Hops 5
1.00 oz Cascade [5.0%] - Boil 15 min Hops 6
1.00 oz Cascade [5.0%] - Boil 5 min Hops 7
0.50 oz Northern Brewer [9.0%] - Boil 5 min Hops 8
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 9

Notes

Moved to carboy and added 1 oz Northern brewer hops. SG at 1.020

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