Jess - St. Patrick Stout - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)
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| Batch Size: 5.50 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2015 |
| Color: 42.4 SRM | Equipment: Mash and Boil |
| Bitterness: 52.5 IBUs | Boil Time: 45 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2.00 ml |
Lactic Acid - Sparge (Mash 1 min) |
Misc |
1 |
| 1.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 1.00 g |
Calcium Chloride - Sparge (Mash 1 min) |
Misc |
3 |
| 10 lbs |
Irish Stout Malt (Malting co. of Ireland) (2.0 SRM) |
Grain |
4 |
| 1 lbs |
Maris Otter Pale Ale Malt (Baird) (3.0 SRM) |
Grain |
5 |
| 12.00 oz |
Chocolate Malt (Bairds) (500.0 SRM) |
Grain |
6 |
| 8.00 oz |
Caramalt Malt - 35L (Bairds) (35.0 SRM) |
Grain |
7 |
| 8.00 oz |
Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) |
Grain |
8 |
| 8.00 oz |
Roasted Barley (Bairds) (600.0 SRM) |
Grain |
9 |
| 2.50 oz |
2017 YCH East Kent Goldings (EKG) [5.0%] - Boil 45 min |
Hops |
10 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
11 |
| 1.50 oz |
2017 YCH East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
12 |
| 0.50 tsp |
Wyeast Yeast Nutrient (Boil 15 min) |
Misc |
13 |
| 1.0 pkgs |
Darkness (Imperial Yeast #A10) |
Yeast |
14 |
Notes
Mash PH 5.42. Recirculated for entire mash time. Sparged with 2.75 gallons 160F water. End of running PH 5.39, gravity 1.025. Preboil gravity 1.058, PH 5.40. Boiled 45 minutes per recipe. Placed chiller in at flameout, then whirlpooled through pump for 10 minutes. Chilled to 64F and transferred to Genesis carboy. Post boil OG 1.063, PH 5.25This Recipe Has Not Been Rated
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