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Jess - St. Patrick Stout - AG 5G 
All Grain Recipe
Submitted By: BaderBeer (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Irish Extra Stout (15C) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2015 |
| Color: 42.4 SRM | Equipment: Mash and Boil |
| Bitterness: 52.5 IBUs | Boil Time: 45 min |
| Est OG: 1.063 (15.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2.00 ml | Lactic Acid - Sparge (Mash 1 min) | Misc | 1 |
| 1.00 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.00 g | Calcium Chloride - Sparge (Mash 1 min) | Misc | 3 |
| 10 lbs | Irish Stout Malt (Malting co. of Ireland) (2.0 SRM) | Grain | 4 |
| 1 lbs | Maris Otter Pale Ale Malt (Baird) (3.0 SRM) | Grain | 5 |
| 12.00 oz | Chocolate Malt (Bairds) (500.0 SRM) | Grain | 6 |
| 8.00 oz | Caramalt Malt - 35L (Bairds) (35.0 SRM) | Grain | 7 |
| 8.00 oz | Caramel/Crystal Malt - 150L (Bairds) (150.0 SRM) | Grain | 8 |
| 8.00 oz | Roasted Barley (Bairds) (600.0 SRM) | Grain | 9 |
| 2.50 oz | 2017 YCH East Kent Goldings (EKG) [5.0%] - Boil 45 min | Hops | 10 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 11 |
| 1.50 oz | 2017 YCH East Kent Goldings (EKG) [5.0%] - Boil 15 min | Hops | 12 |
| 0.50 tsp | Wyeast Yeast Nutrient (Boil 15 min) | Misc | 13 |
| 1.0 pkgs | Darkness (Imperial Yeast #A10) | Yeast | 14 |