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St.Patty's Stout 
All Grain Recipe
Submitted By: mvangurp (Shared)Members can download and share recipes
| Batch Size: 5.00 gal | Style: Irish Stout (15B) |
| Boil Size: 6.62 gal | Style Guide: BJCP 2015 |
| Color: 31.9 SRM | Equipment: Kingston Brewhouse (5gal) |
| Bitterness: 29.8 IBUs | Boil Time: 60 min |
| Est OG: 1.043 (10.7° P) | Mash Profile: 03 - Medium Body (152F) |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Single Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1 lbs 8.00 oz | Roasted Barley (300.0 SRM) | Grain | 1 |
| 6 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
| 1 lbs | Barley, Flaked (1.7 SRM) | Grain | 3 |
| 1.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 5 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |
| 1.0 pkgs | London Ale (White Labs #WLP013) | Yeast | 7 |