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Bourbon Cherry Imperial Stout 
All Grain Recipe
Submitted By: colinhayes (Shared)Members can download and share recipes
| Brewer: Colin Hayes | |
| Batch Size: 5.50 gal | Style: Imperial Stout (13F) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 43.5 SRM | Equipment: Boil Kettle |
| Bitterness: 76.7 IBUs | Boil Time: 90 min |
| Est OG: 1.099 (23.5° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Three Stage |
| ABV: 11.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Roasted Barley (300.0 SRM) | Grain | 2 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (550.0 SRM) | Grain | 4 |
| 2 lbs | Molasses (80.0 SRM) | Sugar | 5 |
| 1 lbs | Turbinado (10.0 SRM) | Sugar | 6 |
| 7.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 7 |
| 1.0 pkgs | London Ale Yeast (Wyeast Labs #1028) | Yeast | 8 |
| 5.00 lbs | Sour Cherries (Secondary 21 days) | Misc | 9 |