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Resilience IPA 
All Grain Recipe
Submitted By: scottmays (Shared)Members can download and share recipes
| Brewer: Scott Mays | |
| Batch Size: 5.50 gal | Style: American IPA (21A) |
| Boil Size: 6.99 gal | Style Guide: BJCP 2015 |
| Color: 10.4 SRM | Equipment: BrewEasy™ 5 Gallon |
| Bitterness: 59.8 IBUs | Boil Time: 80 min |
| Est OG: 1.055 (13.7° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.99 gal | Chelsea House Water | Water | 1 |
| 12.65 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.46 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 11 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 5 |
| 1.00 oz | Centennial [7.8%] - Boil 60 min | Hops | 6 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.00 oz | Cascade [7.8%] - Boil 15 min | Hops | 8 |
| 1.00 oz | Centennial [7.8%] - Boil 15 min | Hops | 9 |
| 0.50 oz | Cascade [7.8%] - Steep 15 min | Hops | 10 |
| 0.50 oz | Centennial [7.8%] - Steep 15 min | Hops | 11 |
| 1.0 pkgs | HotHead Ale (Omega #OYL-057) | Yeast | 12 |
| 0.50 oz | Cascade [7.8%] - Dry Hop 4 days | Hops | 13 |
| 0.50 oz | Centennial [7.8%] - Dry Hop 4 days | Hops | 14 |