Resilience IPA

All Grain Recipe

Submitted By: scottmays (Shared)
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Brewer: Scott Mays
Batch Size: 5.50 galStyle: American IPA (21A)
Boil Size: 6.99 galStyle Guide: BJCP 2015
Color: 10.4 SRMEquipment: BrewEasy™ 5 Gallon
Bitterness: 59.8 IBUsBoil Time: 80 min
Est OG: 1.055 (13.7° P)Mash Profile: BIAB, Medium Body
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.99 gal Chelsea House Water Water 1
12.65 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.46 g Calcium Chloride (Mash 60 min) Misc 3
11 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
1 lbs 4.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
1.00 oz Centennial [7.8%] - Boil 60 min Hops 6
1.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 oz Cascade [7.8%] - Boil 15 min Hops 8
1.00 oz Centennial [7.8%] - Boil 15 min Hops 9
0.50 oz Cascade [7.8%] - Steep 15 min Hops 10
0.50 oz Centennial [7.8%] - Steep 15 min Hops 11
1.0 pkgs HotHead Ale (Omega #OYL-057) Yeast 12
0.50 oz Cascade [7.8%] - Dry Hop 4 days Hops 13
0.50 oz Centennial [7.8%] - Dry Hop 4 days Hops 14

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