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Saison (Mike's Wedding) 
All Grain Recipe
Submitted By: colinhayes (Shared)Members can download and share recipes
| Brewer: Colin Hayes | |
| Batch Size: 6.00 gal | Style: Saison (16C) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My AG Setup |
| Bitterness: 29.9 IBUs | Boil Time: 90 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Double Infusion, Light Body |
| Est FG: 1.007 SG (1.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Bel (1.6 SRM) | Grain | 1 |
| 2 lbs | Munich Malt (7.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.0 SRM) | Grain | 3 |
| 8.00 oz | Acid Malt (3.5 SRM) | Grain | 4 |
| 2.00 oz | Styrian Goldings [4.0%] - Boil 60 min | Hops | 5 |
| 0.50 oz | Styrian Goldings [4.0%] - Boil 20 min | Hops | 6 |
| 0.50 oz | Styrian Goldings [4.0%] - Boil 10 min | Hops | 7 |
| 1.0 pkgs | French Saison (Wyeast Labs #3711) | Yeast | 8 |