2019 NIEPA
All Grain Recipe
Submitted By: JK78 (Shared)Members can download and share recipes
Batch Size: 5.50 gal | Style: New England IPA (21B) |
Boil Size: 6.98 gal | Style Guide: BJCP 2015 |
Color: 4.1 SRM | Equipment: My Xtreme setup |
Bitterness: 0.0 IBUs | Boil Time: 60 min |
Est OG: 1.073 (17.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.018 SG (4.7° P) | Fermentation: Ale, Two Stage |
ABV: 7.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
2 lbs | Oats, Flaked (1.0 SRM) | Grain | 1 |
10 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 2 |
2 lbs | BEST Spelt Malt (BESTMALZ) (2.5 SRM) | Grain | 3 |