2019 NIEPA

All Grain Recipe

Submitted By: JK78 (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: My Xtreme setup
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.064 (15.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Two Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
10 lbs Maris Otter (Crisp) (4.0 SRM) Grain 2
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