2019 NIEPA

All Grain Recipe

Submitted By: JK78 (Shared)
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Batch Size: 5.50 galStyle: New England IPA (21B)
Boil Size: 6.98 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: My Xtreme setup
Bitterness: 0.0 IBUsBoil Time: 60 min
Est OG: 1.073 (17.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.018 SG (4.7° P)Fermentation: Ale, Two Stage
ABV: 7.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
2 lbs Oats, Flaked (1.0 SRM) Grain 1
10 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
2 lbs BEST Spelt Malt (BESTMALZ) (2.5 SRM) Grain 3

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