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Centennial IPA 
All Grain Recipe
Submitted By: jacob8889 (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American IPA (21A) |
| Boil Size: 7.56 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 55.2 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 1 lbs | Corn Sugar (Dextrose) [Boil] (0.0 SRM) | Sugar | 3 |
| 1.30 oz | Centennial [9.7%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Centennial [9.7%] - Boil 30 min | Hops | 5 |
| 0.50 oz | Centennial [9.7%] - Boil 15 min | Hops | 6 |
| 0.50 oz | Centennial [9.7%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Centennial [9.7%] - Boil 5 min | Hops | 8 |
| 2.00 oz | Centennial [9.7%] - Dry Hop 5 days | Hops | 9 |