Doppelbock 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)
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| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Doppelbock (9A) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 43.1 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Cooler |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.106 (25.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.032 SG (8.0° P) | Fermentation: Ale, Single Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 5.79 oz |
Munich Malt (9.0 SRM) |
Grain |
1 |
| 3 lbs 1.38 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Chocolate Malt (450.0 SRM) |
Grain |
3 |
| 3 lbs 1.38 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
4 |
| 3 lbs 1.38 oz |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
5 |
| 1.76 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
6 |
| 0.88 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 30 min |
Hops |
7 |
| 1.0 pkgs |
Harvest (Imperial Yeast #L17) |
Yeast |
8 |
Notes
Mæsk målt 6,4 tilsat 36 g Lactol mæsk målt igen 5,4. Brygget 20 L
Spargevand 5,3 PH
Færdig øl målt 5,2This Recipe Has Not Been Rated
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