Doppelbock

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Doppelbock (9A)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 43.1 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 21.8 IBUsBoil Time: 60 min
Est OG: 1.106 (25.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.032 SG (8.0° P)Fermentation: Ale, Single Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 5.79 oz Munich Malt (9.0 SRM) Grain 1
3 lbs 1.38 oz Wheat Malt, Bel (2.0 SRM) Grain 2
10.58 oz Chocolate Malt (450.0 SRM) Grain 3
3 lbs 1.38 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 4
3 lbs 1.38 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 5
1.76 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.88 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.0 pkgs Harvest (Imperial Yeast #L17) Yeast 8

Notes

Mæsk målt 6,4 tilsat 36 g Lactol mæsk målt igen 5,4. Brygget 20 L Spargevand 5,3 PH Færdig øl målt 5,2

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