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Octoberfest Ale (Mike's Wedding) 
All Grain Recipe
Submitted By: colinhayes (Shared)Members can download and share recipes
| Brewer: Colin Hayes | |
| Batch Size: 6.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 5.5 SRM | Equipment: My AG Setup |
| Bitterness: 29.7 IBUs | Boil Time: 90 min |
| Est OG: 1.047 (11.8° P) | Mash Profile: Decoction Mash, Triple, Lager |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsner (2 Row) Ger (1.8 SRM) | Grain | 1 |
| 3 lbs | Munich Malt (7.0 SRM) | Grain | 2 |
| 1 lbs | Vienna Malt (4.0 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 4 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Boil 20 min | Hops | 5 |
| 1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 6 |