Pete's Zombie Dust Clone

All Grain Recipe

Submitted By: torpeteo (Shared)
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Brewer: Peter Dunbrack
Batch Size: 5.25 galStyle: American IPA (21A)
Boil Size: 6.43 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: ROBOBREW
Bitterness: 82.1 IBUsBoil Time: 60 min
Est OG: 1.072 (17.5° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Single Stage
ABV: 7.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
1 lbs Munich Malt - 10L (10.0 SRM) Grain 2
8.00 oz Carafoam (2.0 SRM) Grain 3
8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
8.00 oz Melanoiden Malt (20.0 SRM) Grain 5
0.75 oz Citra [12.0%] - First Wort Hops 6
1.25 oz Citra [12.0%] - Boil 15 min Hops 7
0.26 tsp Irish Moss (Boil 10 min) Misc 8
1.25 oz Citra [12.0%] - Boil 10 min Hops 9
1.25 oz Citra [12.0%] - Boil 5 min Hops 10
1.25 oz Citra [12.0%] - Boil 1 min Hops 11
1 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 12
3.00 oz Citra [12.0%] - Dry Hop 7 days Hops 13

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