
Int'l Amber Lager NHC 5 gallon 
All Grain Recipe
Submitted By: jmauriello (Shared)Members can download and share recipes
Brewer: Jeff Mauriello | |
Batch Size: 5.25 gal | Style: International Amber Lager ( 2B) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 8.9 SRM | Equipment: Jeff's low hop BIAB 5 Gallon |
Bitterness: 19.9 IBUs | Boil Time: 60 min |
Est OG: 1.048 (12.0° P) | Mash Profile: BIAB, Medium Body |
Est FG: 1.011 SG (2.9° P) | Fermentation: Fast Lager method |
ABV: 4.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
7.42 gal | Distilled Water | Water | 1 |
3.67 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
2.89 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
2.00 ml | Lactic Acid (Mash 60 min) | Misc | 4 |
1.75 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 5 |
4 lbs | Vienna Malt (Avangard) (3.0 SRM) | Grain | 6 |
2 lbs 8.03 oz | Munich Dark (20.0 SRM) | Grain | 7 |
2 lbs | Viking Pilsner Malt (2.0 SRM) | Grain | 8 |
8.00 oz | Biscuit Malt (23.0 SRM) | Grain | 9 |
4.00 oz | Wheat, Flaked (1.6 SRM) | Grain | 10 |
2.00 oz | Tettnang [2.8%] - Boil 60 min | Hops | 11 |
1.10 items | Chiiler (Boil 10 min) | Misc | 12 |
0.50 items | Whirlfloc Tablet (Boil 5 min) | Misc | 13 |
1.00 oz | Tettnang [3.8%] - Boil 0 min | Hops | 14 |
2.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 15 |