Int'l Amber Lager NHC 5 gallon

All Grain Recipe

Submitted By: jmauriello (Shared)
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Brewer: Jeff Mauriello
Batch Size: 5.25 galStyle: International Amber Lager ( 2B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 8.9 SRMEquipment: Jeff's low hop BIAB 5 Gallon
Bitterness: 19.9 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: BIAB, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Fast Lager method
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.42 gal Distilled Water Water 1
3.67 g Calcium Chloride (Mash 60 min) Misc 2
2.89 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
2.00 ml Lactic Acid (Mash 60 min) Misc 4
1.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 5
4 lbs Vienna Malt (Avangard) (3.0 SRM) Grain 6
2 lbs 8.03 oz Munich Dark (20.0 SRM) Grain 7
2 lbs Viking Pilsner Malt (2.0 SRM) Grain 8
8.00 oz Biscuit Malt (23.0 SRM) Grain 9
4.00 oz Wheat, Flaked (1.6 SRM) Grain 10
2.00 oz Tettnang [2.8%] - Boil 60 min Hops 11
1.10 items Chiiler (Boil 10 min) Misc 12
0.50 items Whirlfloc Tablet (Boil 5 min) Misc 13
1.00 oz Tettnang [3.8%] - Boil 0 min Hops 14
2.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 15

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