Hopfogger
All Grain Recipe
Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 gal | Style: American IPA (21A) |
Boil Size: 7.35 gal | Style Guide: BJCP 2015 |
Color: 5.8 SRM | Equipment: Minhof |
Bitterness: 48.0 IBUs | Boil Time: 90 min |
Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.015 SG (3.9° P) | Fermentation: Ale, Single Stage |
ABV: 6.7% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
5.28 gal |
Zutphen |
Water |
1 |
10.58 oz |
Havervlokken (1.3 SRM) |
Adjunct |
2 |
8 lbs 13.10 oz |
Swaen Ale (3.2 SRM) |
Grain |
3 |
3 lbs 4.91 oz |
WhiteSwaen tarwemout (2.1 SRM) |
Grain |
4 |
2 lbs 3.27 oz |
Swaen Vienna (4.3 SRM) |
Grain |
5 |
1.76 oz |
Amarillo [8.9%] - Steep 20 min |
Hops |
6 |
1.76 oz |
Comet MINHOF [9.5%] - Steep 20 min |
Hops |
7 |
1.76 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
8 |
1.0 pkgs |
SafAle English Ale (Fermentis #S-04) |
Yeast |
9 |
1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
10 |
1.76 oz |
Cascade [5.5%] - Dry Hop 7 days |
Hops |
11 |
1.76 oz |
Comet MINHOF [9.5%] - Dry Hop 7 days |
Hops |
12 |
1.76 oz |
Comet MINHOF [9.5%] - Dry Hop 7 days |
Hops |
13 |
Taste Notes
1st round of dryhop:
50 g Comet, 50 g Simcoe, 50 g Cascade
2nd round of dryhop:
100 g Comet, 50 g Cascade This Recipe Has Not Been Rated