Hopfogger

All Grain Recipe

Submitted By: GrinningCatBrewery (Shared)
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Batch Size: 6.05 galStyle: American IPA (21A)
Boil Size: 7.35 galStyle Guide: BJCP 2015
Color: 5.8 SRMEquipment: Minhof
Bitterness: 48.0 IBUsBoil Time: 90 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.9° P)Fermentation: Ale, Single Stage
ABV: 6.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.28 gal Zutphen Water 1
10.58 oz Havervlokken (1.3 SRM) Adjunct 2
8 lbs 13.10 oz Swaen Ale (3.2 SRM) Grain 3
3 lbs 4.91 oz WhiteSwaen tarwemout (2.1 SRM) Grain 4
2 lbs 3.27 oz Swaen Vienna (4.3 SRM) Grain 5
1.76 oz Amarillo [8.9%] - Steep 20 min Hops 6
1.76 oz Comet MINHOF [9.5%] - Steep 20 min Hops 7
1.76 oz Simcoe [13.0%] - Steep 20 min Hops 8
1.0 pkgs SafAle English Ale (Fermentis #S-04) Yeast 9
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 10
1.76 oz Cascade [5.5%] - Dry Hop 7 days Hops 11
1.76 oz Comet MINHOF [9.5%] - Dry Hop 7 days Hops 12
1.76 oz Comet MINHOF [9.5%] - Dry Hop 7 days Hops 13

Taste Notes

1st round of dryhop: 50 g Comet, 50 g Simcoe, 50 g Cascade 2nd round of dryhop: 100 g Comet, 50 g Cascade

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