043 En pils 
All Grain Recipe
Submitted By: Enkle_Menn (Shared)
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| Brewer: Enkle Menn | |
| Batch Size: 5.28 gal | Style: Bohemian Pilsener ( 2B) |
| Boil Size: 8.00 gal | Style Guide: BJCP |
| Color: 4.7 SRM | Equipment: Braumeister - 20 Litre |
| Bitterness: 41.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Lager, Single Stage |
| ABV: 6.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 2.51 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
1 |
| 3 lbs 15.49 oz |
BEST Vienna (BESTMALZ) (4.1 SRM) |
Grain |
2 |
| 12.35 oz |
BEST Acidulated (BESTMALZ) (2.8 SRM) |
Grain |
3 |
| 12.35 oz |
BEST Caramel Pils (BESTMALZ) (2.5 SRM) |
Grain |
4 |
| 0.88 oz |
Sorachi Ace [13.0%] - Boil 60 min |
Hops |
5 |
| 1.76 oz |
Saaz [1.9%] - Boil 20 min |
Hops |
6 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
7 |
| 1.00 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
8 |
| 1.76 oz |
Saaz [3.0%] - Boil 5 min |
Hops |
9 |
| 5.0 pkgs |
Czech Budejovice Lager (White Labs #WLP802) |
Yeast |
10 |
Notes
Skylling med 3.5 liter vann på ca 78 grader
De tre siste gjærpakkene ble tilsatt etter en uke
6g sukker pr liter, 114gThis Recipe Has Not Been Rated
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