043 En pils

All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Bohemian Pilsener ( 2B)
Boil Size: 8.00 galStyle Guide: BJCP
Color: 4.7 SRMEquipment: Braumeister - 20 Litre
Bitterness: 41.7 IBUsBoil Time: 60 min
Est OG: 1.061 (14.9° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.014 SG (3.7° P)Fermentation: Lager, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 2.51 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 1
3 lbs 15.49 oz BEST Vienna (BESTMALZ) (4.1 SRM) Grain 2
12.35 oz BEST Acidulated (BESTMALZ) (2.8 SRM) Grain 3
12.35 oz BEST Caramel Pils (BESTMALZ) (2.5 SRM) Grain 4
0.88 oz Sorachi Ace [13.0%] - Boil 60 min Hops 5
1.76 oz Saaz [1.9%] - Boil 20 min Hops 6
0.50 Whirlfloc Tablet (Boil 15 min) Misc 7
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 8
1.76 oz Saaz [3.0%] - Boil 5 min Hops 9
5.0 pkgs Czech Budejovice Lager (White Labs #WLP802) Yeast 10

Notes

Skylling med 3.5 liter vann på ca 78 grader De tre siste gjærpakkene ble tilsatt etter en uke 6g sukker pr liter, 114g

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