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All Grain Recipe

Submitted By: Enkle_Menn (Shared)
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Brewer: Enkle Menn
Batch Size: 5.28 galStyle: Brown Porter (12A)
Boil Size: 8.00 galStyle Guide: BJCP 2008
Color: 32.8 SRMEquipment: Braumeister - 20 Litre
Bitterness: 38.7 IBUsBoil Time: 60 min
Est OG: 1.073 (17.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.4° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 10.70 oz BEST Pale Ale (BESTMALZ) (2.5 SRM) Grain 1
1 lbs 5.16 oz Crystal Dark - 77L (Crisp) (86.3 SRM) Grain 2
14.11 oz Chocolate (Crisp) (507.6 SRM) Grain 3
8.82 oz BEST Smoked (BESTMALZ) (1.8 SRM) Grain 4
0.95 oz Columbus (Tomahawk) [15.5%] - Boil 60 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
1.00 tsp Yeast Nutrient (Boil 15 min) Misc 7
0.63 oz Hallertau Blanc [10.5%] - Boil 0 min Hops 8
2.0 pkgs Dry English Ale (White Labs #WLP007) Yeast 9
3.00 Vanilla beans (Secondary 5 days) Misc 10

Notes

Skylling med 4.5 liter vann på ca 78 grader 6g sukker pr liter, 114g

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